Tuesday, June 19, 2012

"Texas Trash" Bean Dip

Well, that's what someone on Pinterest called it. It was easy and yummy and the only photos I got at our pool party/BBQ earlier in the weekend.

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 cans (16 ounces, each) refried beans
1 packet taco seasoning
2 cups cheddar cheese, shredded
2 cups Monterrey jack cheese, shredded

Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl.

Mix in refried beans until combined.

Stir in taco seasoning.

Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.

Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.

Recipe adapted from: allrecipes.com

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