Thursday, April 12, 2012

Champagn Punch

Also known as Tiger Punch from Logan's recent MIZZOU-themed baby shower. I found the recipe online and it turned out to be a keeper! Everyone raved about it at the shower. We even made it with non-alcoholic Champagne so the preggers and non-drinkers could enjoy too.

4 cups orange juice
1 cup ruby red grapefruit juice
1/2 cup lemon juice
1/2 cup lime juice
2 bottles (750 milliliters each) Champagne, chilled
In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. Yield: 16 servings (3 quarts).

Recipe courtesy Celebrations at Home.

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