1 cup of uncooked Minute Rice
(white rice seems to work better than brown rice)
1 cup of chicken broth
1 can of Cream of Chicken soup
1 can of Cream of Mushroom soup
1 can of canned chicken
1 cup shredded cheese
Mix the Cream of Mushroom and Cream of Chicken soup together.
Put cup of uncooked Minute Rice in the bottom of a casserole dish.
Rinse canned chicken and separate. Place over rice in the dish.
Spread the soup mixture on top of the rice and chicken in the casserole dish.
If you don't have chicken broth then boil one Chicken Bullion Cube with one cup of water.
Place in 350-degree oven and bake for 20 minutes.